In 100 g (Grams) of Fish, salmon, coho, wild, cooked, moist heat there is 1.41 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Fish, salmon, coho, wild, cooked, moist heat.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate, potassium type	4.098 g	4.10%
Soy protein isolate	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Fish, salmon, coho, wild, cooked, moist heat

Fish, salmon, coho, wild, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, coho, wild, cooked, moist heat are listed below.

Water	65.39 g	65.39%
Energy (calorie)	184 kcal
Energy (joule)	770 kJ
Protein	27.36 g	27.36%
Total lipid (fat)	7.5 g	7.5%
Ash	1.53 g	1.53%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	46 mg	0.05%
Iron, Fe	0.71 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	298 mg	0.30%
Potassium, K	455 mg	0.46%
Sodium, Na	53 mg	0.05%
Zinc, Zn	0.52 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.018 mg
Selenium, Se	46.2 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.115 mg

Nutrients in Fish, salmon, coho, wild, cooked, moist heat